About CulinaCare

Bringing nutrition and joy to meals

Our mission is to transform mealtimes for individuals with dysphagia by delivering soft, easy-to-eat meals that are both safe and satisfying

  • At CulinaCare, we want to bring back the joy of eating with our French cuisine puréed meals that look, taste, and feel like familiar dishes.

    We believe no one should have to sacrifice flavor or dignity due to dysphagia or swallowing problems. As the global population ages and more people experience difficulty swallowing, we’re meeting the demand for better solutions through our expertly crafted dysphagia diet meals.

    Our mission is to transform mealtimes for individuals with dysphagia by delivering soft, easy-to-eat meals that are both safe and satisfying. Every CulinaCare dish is created in our state-of-the-art facility in Brittany, France, where we blend nutrition, safety, and French culinary excellence into every bite.

    We offer:

    • Dysphagia-friendly meals inspired by real recipes—not clinical substitutes.
    • Thoughtful dysphagia meal planning for caregivers and families seeking quality solutions.
    • A variety of dysphagia recipes, including savory and sweet options to fit every palate.
    • All-natural ingredients—no preservatives or artificial additives.
    • Convenient storage at room temperature, with textures tailored to reduce choking risks and improve quality of life.
    • Support for those who need dysphagia thickened liquids, with complementary products to complete the mealtime experience.

    At CulinaCare, we're not just making food—we're restoring the pleasure of eating for people living with swallowing difficulties.

Malnutrition is a big factor

CulinaCare aims to enhance the dining experience helping to regain appetite and enjoyment of food.

Our principles:

  • Simple, healthy and flavorful recipes

  • Tailored nutritional content
    backed by experts and science

  • Easy-to-handle and mouth-friendly
    for effortless consumption

  • Appetite stimulation through
    shapes, taste, and texture

  • Digestion-friendly and safe for
    consumption

  • Provide a well-thought and
    legitimate food option to improve
    the market's limited offerings